Chef De Partie – Grill / Beef / Steakhouse | Kuwait

We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait .

The ideal candidate should have strong hands-on experience in grill operations and premium beef preparation, including beef cutting, trimming, chopping, portioning, and steak preparation.

Key Responsibilities:

- Manage the Grill Section and ensure smooth kitchen operations.

- Prepare and cook premium beef, steaks, and grilled items.

- Handle beef cutting, trimming, chopping, and portioning.

- Maintain proper steak temperatures and cooking standards.

- Handle premium beef products, including Wagyu.

- Ensure consistency in taste, quality, presentation, and portion control.

- Maintain high standards of food hygiene and kitchen cleanliness.

- Coordinate with the Sous Chef and kitchen team during service.

- Ensure efficient grill operations during busy service periods.

Salary & Benefits:

- Salary: 300 KWD

- Accommodation Provided

- Transportation Provided

- Job Location: Kuwait

Requirements

Diploma/Degree in Hotel Management or Culinary Arts preferred; Minimum 4–6 years of experience in reputed restaurants; Relevant experience as a Chef De Partie – Grill / Beef / Steakhouse.; Strong knowledge of premium beef cuts and steak preparation.; Hands-on experience with beef cutting and preparation.; Knowledge of Wagyu, steak temperatures, and grill management.; Experience in premium or fine-dining restaurants preferred.; Understanding of luxury dining standards and high-end guest expectations.