Chef de Partie

We’re currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.

Responsibilities

Creates change through culinary innovation; imagines unique, locally-sourced, unforgettable dishes

Requirements

Passionate about food; minimum 3-5 years of similar work experience; advanced knowledge of culinary operations; strong leader with proven track record in guest and team member engagement and financial performance; excels at communication, both verbal and written; flexible and willing to meet the demands of a 24-hour operation

Nice to have

A post-secondary diploma or degree