Chef de Partie

The Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue that houses an impressive collection of historic aircraft from the Flying Bulls as well as Formula 1 racing cars.

In addition, Red Bull Hangar-7 offers space for art exhibitions and, with Restaurant Ikarus, two bars, an outdoor lounge, and a café, it is not just an event location – but also a meeting place for art enthusiasts, gourmets, and visitors from all over the world. Restaurant Ikarus, awarded two Michelin stars and 19 points in Gault&Millau, continually opens up new culinary perspectives with its extraordinary guest chef concept. Every month, the world’s best chefs present their own culinary creations at the highest international level.

Preparation and cooking of high-quality meals for our various outlets (Ikarus Restaurant, Carpe Diem Lounge-Café, Mayday Bar & Outdoor Lounge)

Requirements

Several years of professional experience in upscale dining; Excellent product knowledge and expertise; Enthusiasm and a strong interest in a work environment with high quality standards; A polished, confident, and friendly demeanor; Ability to think and act independently; Ability to work well in a team, flexibility, resilience, and reliability; Excellent German and English language skills