Chef de Partie (Parttime/on call basis)

Radisson Blu Hotel Amsterdam Airport is a modern and upscale hotel located in the heart of the international business district of Schiphol-Rijk named RichPort, just a few minutes from Amsterdam Schiphol Airport. With 281 stylish guest rooms, 19 state-of-the-art meeting rooms, and multiple dining outlets, including Nomad Restaurant, Haven Restaurant, and in-room dining, the hotel offers an exceptional experience for both business and leisure travelers.

Our hotel is part of Radisson Hotel Group, one of the world's leading hospitality companies with more than 1,700 hotels in operation and under development around the globe. As part of this strong international brand, we are committed to delivering the service philosophy "Yes I Can!" – creating memorable moments and going above and beyond for every guest.

Are you our missing ingredient?

We are currently looking for a dedicated Chef de Partie to join our ambitious and enthusiastic kitchen team – working across various outlets including our signature Nomad Restaurant, Haven Breakfast Restaurant, and our meeting & events facilities.

What will you do as Chef de Partie?

As Chef de Partie, you are responsible for a kitchen section and ensure that dishes are prepared and presented according to recipes, quality standards, and planning.

Responsibilities

Nomad Restaurant – Our à la carte restaurant open from 12:00 to 23:00, serving global cuisine from salmon harissa to veggie curry, burgers, and international desserts.; Haven Restaurant – Our breakfast restaurant, open daily from 06:30 to 10:30/11:00, where we serve an extensive international breakfast buffet.; Meeting & Events – With 19 multifunctional meeting rooms, we host a wide variety of business events, conferences, and social gatherings.; Performing mise-en-place: washing, chopping, boiling, mixing, puréeing, etc.,; Preparing base sauces, stocks, garnishes, pastries, ice cream, and more,; Executing à la minute cooking, portioning, and plating according to standards,; Monitoring food quality, taste, appearance, and hygiene compliance,; Supervising apprentices and giving feedback on performance and hygiene,; Supporting with staff meals, breakfast buffet items, and special garnishes for receptions or meetings,; Contributing to the development of new dishes and recipes,; Cleaning and maintaining your workstation and kitchen equipment,; Reporting any malfunctions or irregularities to the Head Chef,; Assisting with deliveries and storage when needed.

Requirements

Experience as Chef de Partie or equivalent,; Strong understanding of international cuisine and modern cooking techniques,; Clean, organized, and HACCP-compliant work style,; Creative, flexible, and stress-resistant,; Good command of English (Dutch is a plus),; Available to work flexible hours including early mornings, evenings, and weekends.

Benefits

Salary range between €21,04 and €25,- gross per hour including vacation- and holiday allowance,; Benefit from a 0-hour contract, giving you flexibility to work according to your availability,; Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands.; Delicious meals during your shift,; Travel allowance of €0,23 net per km, with a maximum of €14,62 net per day,; An international workplace with colleagues and guests from all over the world,; Free parking spots or free hotel's shuttle bus from and to Schiphol,; Great staff activities and parties.; We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy,; Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all,