Chef de Rang - Mayday Bar

The Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue that houses an impressive collection of historic aircraft from the Flying Bulls as well as Formula 1 racing cars.

In addition, Red Bull Hangar-7 offers space for art exhibitions and, with Restaurant Ikarus, two bars, an outdoor lounge, and a café, it is not just an event location – but also a meeting place for art enthusiasts, gourmets, and visitors from all over the world.

Restaurant Ikarus, awarded two Michelin stars and 19 points in Gault&Millau, continually opens up new culinary perspectives with its extraordinary guest chef concept.

Every month, the world’s best chefs present their own culinary creations at the highest international level.

Requirements

Completed vocational training in the hospitality industry; Excellent product knowledge and professional expertise; Minimum age of 18 years; Excellent interpersonal and customer service skills; Confident and friendly appearance; Ability to work independently and take responsibility; Strong team spirit, flexibility, resilience, and reliability; Very good command of German and English languages