Chef | FIFO | 2:1 | Western Australia (Various Sites)

Why join Sodexo?

Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites- safe, comfortable, and well-maintained. Here’s what’s on offer;

About the role;

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.

Who are we looking for?

To be successful, you’ll need;

Responsibilities

$99,890 + Super + $10,000 Fulltime Chef Bonus; 2:1 Roster; Uncapped career potential to progress; Opportunities for fulltime, fulltime roaming, casual and Chef's specialising in Chinese cuisine on offer; Work across all sections of our kitchens; Responsible for providing the highest level of food service

Requirements

Australian Citizenship, or full Australian working rights; Able to undergo a pre-employment medical, including drug & alcohol testing and police check; Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery; Strong Chef experience (minimum 3 years) required; FIFO Chef experience highly desirable; Food Safety Supervisor Certificate; Ability to work well under pressure

Benefits

Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village); We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!; Great teamwork and a solid group of people around you!