Chef in Training, Jenkintown

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.

Responsibilities

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation; Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, guest concierge and delivery/packout; Speak to current menu offerings, seasonality, and ingredients with guests; Support the team during peak and off peak service by pitching in wherever and whenever necessary; Multi-task and move in the kitchen for extended periods of time; Help maintain the "A" lettergrade by following Department of Health and DIG food safety standards; Demonstrate professional maturity and uphold DIG's anti-discrimination & anti-harassment policies; Be part of a bigger mission to rebuild the food system

Requirements

A passion for real, good food and a desire to learn culinary practices and skills; The ability to demonstrate and execute a strong work ethic; The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds); The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours; A team-oriented focus; Excellent communication skills, both verbal and written; A desire to create exceptional employee & guest experiences; An eye for detail and solving challenges; A desire for growth in the brigade

Benefits

Tips ($2-3/hour); Opportunities for growth in a team environment; Competitive pay; Paid Time Off; 401K programming; Parental leave; Thanksgiving, Christmas and other holidays off; Flexible scheduling (part time and full time hours); Complimentary DIG lunch every day; Commuter benefits