Chophouse Restaurant Busser

Responsibilities

Prepares dining room for guests by cleaning and clothing tables; setting decorations, condiments, napkins, service plates, and utensils; Protects establishment and guests by adhering to sanitation and safety policies; Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs; Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations; Supports staff by serving as a back-up – seating guest, operating registers and answering phones; Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility; Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; Informs management of guests concerns at all times; Other duties as assigned

Requirements

Ability to work in high volume, sometimes loud, ever changing environment; Must possess excellent guest service and communication skills with the ability to deal with guests; Excellent listening skills, presentation skills, and people skills; Ability to speak and write English; Ability to communicate information through spoken words and sentences that others will understand; Ability to read and understand information and instructions presented in writing; Must be able to stand for duration of shift; Must be able to bend, stoop and continuously use hands; Ability to push and pull up to 25lbs pounds and occasionally up to 45lbs; Ability to work all shifts including weekends and holidays when needed; Successfully submit a pre-employment criminal background check and drug screen; Must be at least 18 years of age

Benefits

Enhanced health, dental, and vision insurance, along with a flexible spending account; Education, tuition, and certification reimbursement (up to $6,000 per calendar year); Growth opportunities available within the department/company; Access the team dining hall with one free hot meal per shift; Company-matched 401k; Paid time off and six observed holidays; As a Team Member of Monarch, we subsidize your bus transportation up to 80%