Commis Chef 1 & 2

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Purpose

To assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.

Responsibilities

Assist with food preparation, mise en place, and basic cooking as instructed.; Follow standard recipes, portion controls, and presentation standards.; Maintain cleanliness and organization of workstations and kitchen areas.; Follow HACCP, food safety, hygiene, and proper food storage procedures.; Support the kitchen team during restaurant, banquet, buffet, and other services.; Ensure proper labeling, storage, and FIFO of food products.; Minimize food wastage and use ingredients efficiently.; Follow hotel policies, safety procedures, and grooming standards.

Requirements

Culinary qualification or training preferred.; 1–2 years' experience in a professional kitchen, preferably in a 4- or 5-star hotel.; Basic knowledge of food preparation and kitchen operations.; Good teamwork, willingness to learn, and ability to work under pressure.