Commis I & Commis III - Kuwait

About the Role
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated Commis I & Commis III Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.
Key Responsibilities

- Assist in daily food preparation including chopping, cutting, marination, and mise en place.

- Prepare and cook menu items under the guidance of Sous Chef and Head Chef.

- Handle assigned kitchen section efficiently (especially for Commis I).

- Ensure food quality, taste, and presentation meet company standards.

- Maintain workstation cleanliness, proper storage, and hygiene at all times.

- Follow standardized recipes, portion control, and plating guidelines.

- Support smooth kitchen operations during busy service hours.

- Monitor stock levels and inform supervisors about shortages.

- Comply with food safety and sanitation regulations.

Job Location : Kuwait

Requirements

For Commis I:; 1–3 years of experience in a professional kitchen.; Basic knowledge of cooking techniques and food safety standards.; Willingness to learn and grow within the kitchen team.; For Commis III:; 3–5 years of experience in hotel or high-volume restaurant kitchens.; Strong knowledge of hot kitchen / cold kitchen / specific section handling.; Ability to manage a section independently during service.; Salary & Benefits; Commi 1 : 250 KD | Commi 3 : 200 KD; Accommodation Provided; Transportation Provided