Commis II - Thai Kitchen

Refined, authentic, and immersive. Anantara creates meaningful journeys by connecting guests to genuine places, people, and stories through personalised experiences and heartfelt hospitality. Whether discovering pristine islands, vibrant cultures, or tranquil escapes, Anantara offers thoughtfully crafted moments for guests who value quality, detail, and a true sense of place.

The Commis II – Thai Kitchen supports daily food preparation and presentation while maintaining high standards of hygiene, health, and safety. This role requires teamwork, the ability to follow instructions, multitask calmly in a fast-paced kitchen, and contribute to consistent food quality and guest satisfaction.

Requirements

Previous experience in a Food & Beverage/Restaurant operations role; Passion for teamwork; Knowledge of basic preparation, presentation and preservation of food; Basic knowledge of hygiene and safety procedures