Commis Waiter / Waitres

Searcys are looking for a dynamic Commis Waiter/waitress to join the team at the National Gallery.

We are looking for an experienced and Commis Waiter / Waitress to join our dedicated team at Osteria Locatelli at the National Gallery. As a Commis waiter/waitress you will assist the floor managers in the day to day running of the restaurant service. You will be required to help on sections, understanding and delivering all guests requirements and offering seamless service, food and drink.

The role will be based in the newly refurbished Sainsburys wing at The National Gallery, and Searcys are proud to be working in collaboration with the World Famous, Michelin starred Chef Georgio Locatelli on this project.

As a Commis Waiter/Waitress you will receive the following industry leading benefits:

- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 30 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues.
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
- Tronc and overtime paid

Responsibilities

0 hours; Employment Type: Permanent; Salary £14.80 + Tronc; Preparing the Back of House ready for service, e.g. polishing plates, glassware and cutlery; Making sure your workstation is always clean and tidy; Light cleaning duties towards the end of service.; Disposing of recyclables and various waste streams; Delivering food and beverage to the restaurant for waiters to serve; Preparing teas and coffees; Relaying tables for restaurant services; To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations and any other reasonable request of Senior Management

Requirements

Excellent communication skills; Hands on and proactive approach; Able to work autonomously and as part of a team; Passion for food and beverage; Excellent time management; Strong organisational skills