Concessions - Mayo Civic Center

Providing excellent service to customers attending events or visiting concession stands. Ensuring a positive customer experience while managing transactions, preparing, and serving food and beverage. Department: Food and Beverage. Reports to: Bar and Concession Supervisor, Food and Beverage Manager. FLSA Status: Part-Time Hourly, Non-Exempt.

Responsibilities

Maintain rules and regulations of Health and Sanitation laws, as well as safe storage procedures; Maintain rules and regulations when serving alcohol of any kind; Maintain organization and cleanliness in all retail areas assigned; Ensure non-profits, part-time staff, third parties, and temporary staff accurately follow inventory procedures; Plan for daily sales flow based on projections; Organize all paperwork for cashier responsibilities, including physical inventory stand sheets and cash, voucher, or other required slips; Assist workers with troubleshooting and all Retail Food and Beverage procedures; Interact with employees, customers, and clients in a pleasant and professional manner; Maintain accurate transaction handling procedures at all times; Perform location-worked duties assigned; Perform other related duties as assigned by supervisor; All other duties as assigned

Requirements

High School Diploma or GED; Basic working knowledge of food and beverage and food & bar preparation; Basic math ability to accurately count and handle money; Maintain an effective working relationship with clients, employees, exhibitors, patron, and others; Follow oral and written instructions and communicate effectively with others in both oral and written form; Ability to work flexible hours including daytime, evening, weekends, and holidays

Nice to have

3 months of related experience and/or training

Benefits

Medical, dental, vision, life and disability insurance; Paid vacation; 401k plan