Concessions Stand Lead

The Concessions Stand Lead is responsible for the complete operation of assigned concession stands. Trains personnel, supervises and directs the work activities of others. All Concessions Stand Leads report directly to the Concessions Supervisor of the assigned stand. Legends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.

Responsibilities

The Concessions Stand Lead is responsible for the complete operation of assigned concession stands; Supervises and coordinates activities of stand workers; Assigns duties within the stand; Analyzes and resolves all problems with the assistance of Concession Supervisor and/or other management; Oversees and/or participates in stand set-up and closing procedures; Ensures that all work stations and the back of stand and storerooms remain clean and sufficiently stocked; Orders replacement stock as necessary; Efficiently and accurately completes required paperwork; Investigates discrepancies in money and inventory; Ensures accuracy of location bank, opening and closing inventory, product transfers, spoilage, and meals; Ensures accurate transaction totals on a random basis for all cashiers; Keeps a quality appearance of the concession location at all times; At closing, works with other stand personnel to properly clean equipment and organize stock for next event; Performs other duties as assigned by management

Requirements

Must be at least 18 years of age; Prior experience as a stand attendant or other food service worker is necessary; Ability to interact with co-workers in order to assure compliance with company service standards; Must be able to handle cash and inventory efficiently and the ability to multi task in a fast paced, team orientated setting; Must be able to work fluently in English; Ability to work in an open aired environment during all climate conditions; Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps; Ability to work all Venue events, including extended hours, nights, weekends, and holidays; Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time; Must meet state and local health requirements for food handlers and alcoholic beverage services; Follow and encourage your team to follow all safety policies and procedures; Report all safety incidents into the company’s risk management system