Concessions Supervisor - Morton Amphitheater

The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.

Responsibilities

Support all concessions, vending, portable, and in-seat service operations; Assist in training and counseling of event staff; Directly manage event day staff while having direct interaction with customers; Maintain and control high volume food and beverage inventory; Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures; Develop and enforce standards for service, sanitation, and product and food quality; Interact with co-workers to assure compliance with company service standards and inventory; Conduct physical audit of inventory and product, research and perform reconciliations

Requirements

Must be at least 18 years of age; Strong attention to detail and extremely organized with elevated time management and prioritizing skills; Must meet state and city health requirements for food handling and alcoholic beverage service; Ability to multitask in a fast paced, team orientated setting; Must be able to work fluently in English; Ability to work in an open aired environment during all climate conditions; Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps; Ability to work all Venue events, including extended hours, nights, weekends, and holidays; Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time; Follow company safety policies and procedures; Report safety incidents into the company's risk management system