Cook 2

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Responsibilities

Must maintain a friendly, positive attitude and a professional demeanor at all times; Report for scheduled event on time and report to assigned area in a timely manner; Fulfill the assigned opening and closing duties; Report to direct supervisor for prep lists and time lines of the days tasks; Carry out assigned tasked in a timely and safe fashion using correct recipes; Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas; Must have extensive knowledge of all menus being offered including specials; Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management; Work as a team with fellow associates and other service departments within venue; Attention to detail that will exceed expectations; Maintain a clean, sanitary and orderly setting within the kitchen; Complete closing duties and checkout with manager/supervisor; Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation; Must be aware of other food and beverage outlets within the venue; May be re-assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply; Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Requirements

High School Diploma or GED equivalent; Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area; Must be proactive, self-motivated, organized and the ability to prioritize as needed; Must be clean and constantly aware of sanitation procedures; Ability to work under pressure and adapt to change quickly; Must be Punctual and dependable; Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage); Must be able to perform simple mathematical calculations; Must be able to speak and read Basic English; Must be able to work well with others in a stressful environment; Able to move quickly and act on assigned duties; Must maintain personal hygiene and a well groomed appearance; Ability to walk long distances and stand for extended periods of time; Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down; Faced paced, professional kitchen in close quarters to fellow workers; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Nice to have

Degree or certificate in culinary arts