Cook-Henrys Cafe

Henry Ford Health partners with millions of people on their health journey, across Michigan and around the world. We offer a full continuum of services from primary and preventative care to complex and specialty care, health insurance, a full suite of home health offerings, virtual care, pharmacy, eye care and other health care retail. With former Ascension southeast Michigan and Flint region locations now part of our team, Henry Ford's care is available in 13 hospitals and hundreds of ambulatory care locations. Based in Detroit, Henry Ford is one of the nation's most respected academic medical centers and is leading the Future of Health: Detroit, a $3 billion investment anchored by a reimagined Henry Ford academic healthcare campus.

GENERAL SUMMARY: As a Cook at Henry's Cafe, you'll be the heart of our kitchen—crafting delicious, nutritious meals that nourish our patients and delight our cafeteria guests. You'll maintain the highest standards of food safety and sanitation. This is your opportunity to make a real difference in patient care while showcasing your culinary expertise every single day.

**EDUCATION/EXPERIENCE REQUIRED:**

Ready to bring your culinary skills to the table? Here's what we're looking for

We believe great cooks come in all experience levels. Whether you're a seasoned kitchen pro or an ambitious culinary graduate ready to make your mark, we want to hear from you!

Responsibilities

Prepare high-quality hot meals that meet nutritional and dietary requirements for patient care and cafeteria service; Lead menu planning initiatives that balance nutrition, patient preferences, and operational efficiency; Oversee and coordinate job assignments, ensuring smooth kitchen operations and team collaboration; Maintain exceptional food safety and sanitation standards, ensuring compliance with all health regulations; Mentor and support kitchen team members, fostering a culture of excellence and continuous improvement; Manage food inventory and preparation processes to minimize waste while maximizing quality

Requirements

High School diploma or G.E.D. equivalent (the foundation is important!); At least one year of hands-on cooking experience OR a Culinary Program graduation under your belt; Bonus points:** Five (5) years of kitchen experience—but don't worry if you're just getting started!