Cook I- Part Time

Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Responsibilities

Prepares menu items for each banquet event order; Maintains all kitchen equipment’s cleanliness; Assist with food preparation such as chopping vegetables, portioning proteins and prepping sauces; Maintains clean safe working environment; Must be creative in designing buffet food presentations; Label and store food properly to ensure freshness and prevent spoilage; Follow directions from supervisors, senior cooks and Chefs; Preparing recipes as directed; Other duties as assigned

Requirements

High School diploma or G.E.D.; Must have six months previous experience as a cook in commercial kitchen or equivalent; Must have attention to detail; Must have good oral communication skills; Must have knowledge of units of measure; Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events; Must have strong interpersonal skills; Must be results driven; Must have good organizational skills; Must have knowledge of basic cooking procedures and techniques; Flexibility to work shifts, including nights, weekends, and holiday

Nice to have

Serve safe certification