Cook

The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more.

For more information: auberge.com/vanderbilt/

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Step into the realm of culinary excellence as a key player in our kitchen. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.; Date all food containers and rotate as per health standards, making sure that all perishables are kept at proper temperatures.; Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.; Operate, maintain and properly clean all the kitchen equipment.; Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines; Comply with attendance rules and be available to work on a regular basis.; Perform any other duties as assigned.

Requirements

Works well in a team setting.; Formal training or education in culinary arts preferred.; Ability to work a flexible schedule, including weekends and holidays, according to department needs; ServeSafe Certified preferred; Confident and able to perform under pressure; Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds