Cook

In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

Responsibilities

Prepare nutritious, appetizing, and attractive meals for residents and ensure smooth, efficient and safe operation of the kitchen; Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards; Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner; Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food; Ensure logs are accurately completed in a timely manner; Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts; Focus on resident satisfaction and resolve any food-compliant issues as needed; Other duties as assigned

Requirements

High school graduate or equivalent; Minimum 2 years’ experience in industry or full-service restaurant cooking; Ability to prepare and follow Holiday recipes; Effective communication in English and excellent customer service skills; General knowledge of and ability to conform to sanitation and safe food handling practices

Nice to have

Basic Computer skills

Benefits

Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans; Career Advancement Opportunities; Tuition Reimbursement; Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety