Cut Fruit Partner

Maintains product levels and quality control in produce department. Ensures fresh fruits and vegetables are displayed in accordance with Company standards and all regulatory food safety practices. Promotes customer service and sales building practices.

Responsibilities

Maintains full stock conditions on produce display racks, tables, and shelves; Safely prepares fresh cut fruit for packaging, trays and juices; Slices, weighs, packages, and labels product under supervision; Promotes product sales through suggestive selling initiatives; Inspects product for quality and maintains quality control and food safety standards; Uses sharp tools for cutting fruit and trims product to ensure high quality presentation after completing proper training; Takes precautionary safety measures when using equipment and work tools; Cleans, assembles, and prepares equipment for operation under supervision; Operates pallet jack to unload product from warehouse trucks and reloads trucks with return items; Ensures dated product is stocked, rotated, or discarded properly if unsold; Collects empty cardboard boxes and other trash and places into bailer; Assists fellow partners and customers by responding to price check questions and exchanging and/or locating product; Provides friendly, customer service-oriented attitude by greeting customers, answering questions, and responding to complaints; Maintains clean, safe and sanitary working and shopping environment; Practices high sanitary standards for handling raw and uncooked food products

Requirements

Minimum of 16 years of age required; Must be 18 years of age to operate or clean motorized equipment; Partners must be 21 years of age or older to drive for Company business; Food Handler certification required; Ability to operate manual or electric pallet jack; Ability to safely operate and maintain department equipment under supervision; Ability to handle objects carefully to avoid damage to items, people, vehicles, and property; Ability to safely work with sharp objects such as knives, box cutters, etc. under supervision; Ability to multi-task and work in a fast-paced environment; Ability to work well with fellow partners and promote a team environment; Ability to learn new technology systems, methods and processes; Ability to work flexible schedules including nights, weekends and holidays; Must be attentive to potential hazards; Must report any potential hazards that cannot be immediately remedied to a supervisor; Continuously required to stand or walk; Continuously required to use hands for reaching, touching or handling; Continuously required to push, pull, maneuver or lift objects up to 40 lbs; Continuously required to bend, kneel or squat; Frequently required to talk and hear; Occasionally required to push, pull, maneuver or lift objects up to 75 lbs; Occasionally required to climb, balance, stoop or crawl; Attendance at work is required

Benefits

Comprehensive medical, vision, dental, and prescription coverage; Paid time off; 401(k) plan with Company contribution; Exclusive employee discounts; Scholarships and educational support; Access to a 205-acre outdoor recreation area