Demi Chef de Partie - Pastry

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We are seeking a talented and passionate Demi Chef de Partie - Pastry to join our culinary team in Cairo, Egypt. As a key member of our pastry department, you will contribute to creating exceptional desserts and pastries that delight our guests and uphold our reputation for culinary excellence.

Responsibilities

Prepare and produce high-quality pastry items, desserts, and baked goods following standardized recipes and guidelines; Demonstrate creativity in developing new pastry recipes and presentations while maintaining consistency in taste and quality; Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen; Ensure compliance with hygiene and safety standards at all times; Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items; Support and guide junior team members in pastry preparation techniques and culinary skills; Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies; Conduct regular quality checks on pastry products to uphold our standards of excellence; Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements

Requirements

Minimum 1-2 years of experience in a similar position, preferably in a high-end hotel or restaurant; Extensive knowledge of pastry preparation, including breakfast pastries, desserts, breads, ice creams, sorbets, and decorative items; Strong presentation skills and meticulous attention to detail; Proficiency in food hygiene practices, HACCP, and ISO standards; Excellent organizational and time management skills; Ability to work efficiently under pressure in a fast-paced environment; Strong communication skills and proficiency in English; Collaborative team player with a customer-focused mindset; Flexibility to work different shifts as required; Food safety certification (preferred)