Demi Chef de Partie – Turkish Cuisine

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.

Responsibilities

Prepare and cook authentic Turkish dishes according to established recipes and quality standards.; Assist the Sous Chef with daily kitchen operations and food preparation.; Ensure consistency in taste, presentation, and portion control.; Maintain high standards of food hygiene, sanitation, and workplace cleanliness.; Monitor the freshness and quality of ingredients and ensure proper food storage.; Follow food safety procedures, including HACCP guidelines.; Assist with stock rotation, mise en place, and minimizing food waste.; Coordinate with team members to ensure smooth kitchen operations and timely food delivery.; Maintain kitchen equipment and report any maintenance issues to the supervisor.; Support menu development and contribute ideas for Turkish specialties.; Follow all hotel policies, procedures, and departmental standards.; Perform other reasonable duties as assigned by the Sous Chef or Head Chef.

Requirements

Previous experience in a Turkish cuisine kitchen or a similar culinary role.; Knowledge of traditional Turkish dishes, cooking techniques, and ingredients.; Understanding of food safety, hygiene, and HACCP standards.; Ability to work effectively in a fast-paced kitchen environment.; Strong teamwork, communication, and organizational skills.; Attention to detail, consistency, and food presentation.; A culinary qualification or professional kitchen training is an advantage.

Benefits

Comprehensive medical coverage as per company policy.; Enjoy Meals on duty.; All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.; Enjoy Discounts on Food and beverage in our restaurants; Benefit from a wide range of learning opportunities and development programs through our Academy.; Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.; Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.