Dietary Cook

The primary purpose of your job position is to prepare and serves nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.

Responsibilities

Prepare and serve nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events; Review menus, production and prep guides to determine type and quantities of food to be prepared; Prepare all meal items according to planned menus and standardized recipes in a sanitary manner; Operate a variety of kitchen utensils and equipment; Wash, peel, cut, and shred vegetables and fruits; Test and observe food by tasting for palatability; Slice portions of meat for individual servings; Follow recipes; Add gravies, sauces, and garnishes as required; Prepare and assist with special function meals; Complete work assignments

Requirements

Caring and compassionate; Florida AHCA Clearinghouse background screening; Ability to read and write

Nice to have

High school diploma or equivalent preferred; One to two years as cook in a large scale cooking operation, preferred

Benefits

Affordable Health, Dental & Vision Insurance (family options included); Advanced Pay - get paid when YOU want; 401k with Company Match; Generous ETO, Holidays & Sick Time; Tuition Reimbursement; Life Insurance & Disability Coverage; Uniforms Provided & Perks Programs; Shift Differentials depending on location, position & shift