Dining Room Supervisor

Compass Group Canada is part of a global foodservice and support services company. Chartwells is a member of Compass Group Canada and provides dining programs and solutions that fit the unique needs of today’s students. As a Dining Room Supervisor, you will oversee all dining and food service operations, staff hiring, orientation, training, scheduling, meal deliveries, and compliance with operational, quality, health and safety standards.

Responsibilities

Oversee all dining and food service operations; Oversee hiring and orientation of dining room staff; Know, understand, and comply with all relevant operational standards and procedures; Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations; Oversee Dining Room scheduling and staff training; Supervise and organize meal deliveries

Requirements

Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry; You must have a valid Food Handler Certificate or provincial equivalent; A strong motivator, mentor, and leader; A very detail oriented individual and a dedicated team player; Good client relationship skills; Food and Beverage experience is required; Excellent communication skills (written and verbal.); Knowledge of Microsoft Office (Outlook, Word, and Excel.)

Benefits

Award-winning culture; Extensive learning and career opportunities; Health & Safety top priority; Comprehensive health, vision, and dental care coverage for eligible associates; Mental Health and Well-Being initiative; Employee Assistance Program with 24/7 support; Diversity and inclusion programs