Director of Food & Beverage

As part of Minor Hotels’ continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service to one of the region’s most dynamic cities.
Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle.
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Responsibilities

We are seeking an experienced Director of Food & Beverage to join the pre-opening leadership team and lead the successful launch and ongoing performance of NH Collection Sydney’s Spanish fine dining restaurant and SEEN Rooftop Bar.; As a key member of the pre-opening team, you will play an instrumental role in building the Food & Beverage team, establishing service standards, and creating the operational framework that will underpin a world-class guest experience.; Key Responsibilities Include:; Lead the performance, profitability, and strategic direction of the Spanish fine dining restaurant and SEEN Rooftop Bar.; Develop and implement revenue driving strategies across both venues.; Build, mentor, and inspire a high-performing Food & Beverage leadership team.; Partner closely with the Executive Chef to deliver a seamless and elevated dining experience.; Prepare, evaluate, and report on budgets, forecasts, and financial results.; Implement operational systems, service standards, and training programs.; Ensure compliance with all health, safety, and company policies and procedures.; Foster strong relationships with suppliers and key stakeholders.

Requirements

Qualifications; Extensive senior Food & Beverage leadership experience within luxury hotels or premium standalone venues.; Significant experience managing fine dining restaurants and high-end bar operations.; Proven success leading teams in sophisticated, service-driven environments.; Strong commercial acumen and experience managing budgets and profitability.; Excellent leadership, communication, and stakeholder management skills.; Tertiary qualifications in Hospitality Management or Business (preferred). This is a unique opportunity to play a key role in launching two exceptional venues and shaping one of Sydney’s most exciting new hospitality destinations.