Source: CrawlJobs

Events Waiter / Waitress

Baxter Storey London, United Kingdom
Full-time On-site work

Publication date: 07/10/2026

Searcys are looking for Events Waiter / Waitressto join our Team at 116 Pall Mall.

A Events Waiter / Waitress is responsible for providing excellent customer service by taking orders, help running events, serving food and beverages, and ensuring guests have an enjoyable dining experience in events. They act as the main point of contact between the customer and the establishment, contributing to a welcoming atmosphere and maintaining high service standards during events.

116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.

As a Events Waiter / Waitress you will receive the following industry leading benefits:

- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- Up to 33 days annual leave (dependant on job role)
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venue
- Tronc and overtime paid

Contract : 0 Hours

Salary: £14.80 per hour + Service charge

Responsibilities

Provide exceptional service to our guests; To successfully participate in the delivery of all food and beverage services; Take part in the setup of restaurant and events; Nurture and develop new commis waiters; Adhere to all company policies and departmental procedures/trainings; Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers; Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary

Requirements

Excellent communication skills; Hands on and proactive approach; Able to work autonomously and as part of a team; Passion for food and beverage; Excellent time management; Strong organisational skills
Apply with employer

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