Executive Chef

Anantara is a global luxury hotel and resort brand within the Minor Hotels portfolio, known for its distinctive blend of modern luxury, authentic local experiences, and warm Thai-inspired hospitality.

Founded in 2001, Anantara has grown into a portfolio of resorts, hotels, and residences located across Asia, the Middle East, Africa, and Europe. The brand is recognised for creating immersive guest experiences that connect travellers to the culture, nature, and heritage of each destination.

Anantara operates under Minor Hotels, a global hospitality group with a diverse portfolio of luxury, premium, and lifestyle brands

Anantara Bazaruto Island Resort is seeking a visionary and highly skilled Executive Chef to lead our culinary operations in one of Africa’s most exclusive island destinations. This is a rare opportunity to shape world-class dining experiences in a luxury resort setting, blending exceptional international standards with authentic Mozambican and coastal cuisine influences.

As Executive Chef, you will be responsible for driving culinary excellence, innovation, and consistency across all food and beverage outlets, while leading a diverse and passionate kitchen team in a remote island environment.

Responsibilities

Lead, manage, and inspire; Design and execute innovative, seasonal menus aligned with luxury brand standards; Ensure consistent delivery of exceptional food quality and presentation; Manage food cost controls, budgeting, and supplier relationships; Champion hygiene, HACCP, and food safety compliance at all times; Develop and train kitchen teams, building strong succession pipelines; Collaborate with the F&B leadership team to elevate guest dining experiences; Drive sustainability initiatives, including local sourcing and waste reduction; Maintain strong operational standards in a remote island logistics environment

Requirements

Minimum 8–10 years’ experience in senior culinary leadership roles, with at least 3–5 years as Executive Chef or Executive Sous Chef in a luxury hotel or resort; Proven experience in 5-star or ultra-luxury hospitality environments; Strong background in international cuisine with exposure to coastal / island or resort operations preferred; Excellent leadership, communication, and team development skills; Strong financial acumen (food cost control, budgeting, forecasting); Ability to thrive in a remote, high-performance environment; Passion for innovation, guest experience, and culinary excellence

Benefits

Competitive salary and benefits package; Opportunity to work with a globally recognized luxury brand; Career growth and development opportunities; Unique lifestyle experience in an exclusive island setting