Executive Sous Chef

In this role, you will be responsible for overseeing and directing kitchen associates, ensuring food quality, establishing and maintaining food safety and sanitation standards, controlling inventory, and managing food and labor costs. We are seeking our next great team member to join our culinary team and fill the Executive Sous Chef position.

Responsibilities

Overseeing and directing kitchen associates; Ensuring food quality; Establishing and maintaining food safety and sanitation standards; Controlling inventory; Managing food and labor costs

Requirements

At least two years of experience in a culinary role; Proven ability to collaborate on menu design; Creativity paired with consistent quality; Food manager certification; Knowledgeable of all federal, state, and local laws/regulations pertaining to food safety and food production; Experience in high-volume banquets and a fast-paced environment; Passionate and take pride in providing customers with superior quality and service; Flexibility to work a variety of different shifts, including days, evenings, and weekends

Nice to have

Supervisory position experience

Benefits

Highly competitive wages; An exceptional benefit plan for eligible associates and your family members; 401K matching program for eligible associates; Flexible scheduling to allow you to focus on what is important to you; Discounts with our Crescent-managed properties in North America for you and your family members; Discounts at Marriott brand properties Worldwide