F&B Manager

As the F&B Manager at The Cloud One Hotels, you are entrusted with overseeing all F&B outlets. Alongside your team, you'll delight our guests with our locally sourced organic breakfast or the nightly "Sounds in the Clouds," featuring captivating beats at our bar.

Responsibilities

Orchestrating, coordinating, and supervising operational workflows across F&B outlets; Leadership and development of the F&B team, including recruitment, onboarding, skill enhancement, and ongoing educational initiatives; Collaborating on event planning and execution alongside the Guest Service Agent Events; Achieving revenue goals while managing cost budgets; Upholding hygiene standards and maintaining cleanliness in F&B spaces; Building and managing relationships with local suppliers, in line with the Motel One Group's central procurement; Participation in the conception and design of F&B offers; Enforcing workplace cleanliness and compliance with hygiene regulations; Collaborating seamlessly across departments and brands

Requirements

Experience in hospitality, gastronomy, or tourism, ideally within F&B; Passion for hospitality and team leadership; Strong commitment to quality and service excellence; Awareness of trends in gastronomy, events, and design; Proactive nature and eagerness to develop and implement innovative concepts (e.g., F&B offerings or events); Entrepreneurial mindset, organizational skills, and proficiency in MS Office; A naturally open and communicative personality, proficient in both German and English communication; A team-oriented mindset, combined with the willingness to provide support across various departments