F&B - Restaurant Manager

Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.

Opportunity to lead, inspire, and mentor a diverse team of front-of-house and culinary professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team, be a champion of the brand and our values.

Responsibilities

Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.; Develop and execute innovative food and beverage strategies.; Manage and inspire a talented team of culinary and service professionals.; Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.; A thoughtful operator with an ability to manage both short and long-term financial objectives, adding value and managing outcomes through a balanced lens.; Maintain and champion the Auberge Resorts Collection culture.

Requirements

Three or more years of experience in food and beverage operations.; Proven experience in driving a profitable operation and leading F&B teams.; Experience curating and executing creative events in a variety of settings with a keen eye for detail; Strong aptitude in financial management, financial reports and analysis.; Demonstrated track record of strong attention to detail and effective communication skills.