Food and Beverage Runner

The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.

Responsibilities

Provides friendly, courteous customer service; Ensures the timely setup and delivery of all suite food and beverage orders; Delivers and assists in the placement of all event day food and beverage suite orders with the Suite Pantry and ensures timely delivery of such items; Assists with the breakdown of food items and service equipment in the suites and other catering areas after the event; Assists with the logging of all suites’ beverage stock in the appropriate logbooks after each event; Collect cardboard and trash at the end of each event; Assists with the any pre stocking for the suites; Assists with the setup in any aspect of the catering space as directed by management; Follows all event-service directions as directed in the pre function meeting; Breakdown of any aspect of the catering space as directed by management

Requirements

Must be able to perform each essential duty with energy and enthusiasm; Must have a High School Diploma or GED; Ability to complete required pre-employment food and alcohol service training if needed (TIP's, Servsafe certification); Must possess excellent customer service skills; Must possess a Positive attitude; Must possess the ability to take and follow direction, sometimes working independently; Must possess the ability to pay close attention to detail; Must possess the ability to read, write, and communicate effectively

Nice to have

At least 6 months of food running preferred; May possess knowledge of catering equipment, services, and terminology