Food & Beverage Manager

Pyramid Global Hospitality is seeking a dynamic and service-driven Restaurant Manager for the food and beverage outlets of The Mission Inn Hotel & Spa in downtown Riverside, California. The leader will bring a collaborative spirit, a commitment to excellence, and a dedication to developing high-performing teams while delivering outstanding results.

Responsibilities

Lead day-to-day operations of assigned restaurant outlets, ensuring a seamless, high-quality guest experience that reflects the Mission Inn's standards; Champion a people-first culture, coaching and developing team members while fostering engagement, accountability, and teamwork; Be present and visible on the floor, connecting with guests, anticipating needs, and resolving issues with care and professionalism; Partner with culinary and leadership teams to maintain exceptional quality, presentation, and consistency; Drive revenue through creative programming, promotions, and events that enhance the guest experience; Support financial success by managing labor, controlling costs, and contributing to budgeting and forecasting efforts; Uphold all safety, sanitation, and compliance standards to ensure a safe and welcoming environment for guests and team members

Requirements

1–2+ years of full-service restaurant management experience; A natural leader with a passion for hospitality and a proven ability to inspire, coach, and develop teams; A genuine commitment to delivering exceptional guest service and creating memorable experiences; Strong organizational skills with the ability to multitask and thrive in a fast-paced environment; Flexibility to work evenings, weekends, and holidays as needed; Financial acumen with an understanding of labor management, cost control, and revenue optimization

Nice to have

hotel or upscale dining experience