Food & Beverage Supervisor

Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.

Responsibilities

Ordering, receiving and preparing food items; Maintaining food costs and budget goals; Ensuring all locations are fully stocked prior to every event; Attending in-house event-related meetings and relaying immediate changes with other departments; Ensuring all requisitions to the Warehouse and Kitchen are received in a timely manner in accordance with Company policy; Coordinating with Kitchen on the timing and production of food preparation; Liaising between Kitchen and Warehouse Teams; Communicating effectively with NPO Groups, bartenders, third party subcontractors and concession employees; Overseeing production of retail food operations to be prepared for peak and slow periods; Troubleshooting point of sale equipment; Inventory and quality controls; Handling and properly responding to guest concerns; Maintaining all concessions and bar equipment; Adhering to cleaning and sanitation schedule; Directly supervising all Concessions personnel and NPO staff; Carrying out supervisory responsibilities in accordance with company policies and applicable laws

Requirements

Serve-safe certified; At least 1 years of supervisory experience in a retail food establishment; Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses; Advanced oral and written communication skills; Strong orientation to customer service and ability to work with other staff members in the facility; Results oriented individual with the ability to meet required budgetary goals; Excellent organizational, planning, communication, and inter-personal skills; Ability to undertake and complete multiple tasks; Computer skills to include Excel programs; Must adhere to local Health Department codes; Supervisory skills; Customer service skills; Positive attitude; Knowledge of food preparation; Ability to oversee all areas in preparing location and area for day-to-day operation; Must possess effective communications skills to liaise between Kitchen and Warehouse Teams; Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees; Able to adequately trouble shoot point of sale equipment; Ability to handle and properly respond to guest concerns; Substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer