Food Preparation

Full-time seasonal role in a structured professional hotel kitchen in Greece. You relocate for the full season, live and work on-site, and join the Kitchen Operations team to support daily food production for international guests.

Responsibilities

Ensure consistent quality, timing, hygiene standards and efficient kitchen coordination; Take part in daily food production for international guests; Coordinate closely with other chefs and assistants; Show flexibility and focus as timing, volume and daily coordination change

Requirements

Solid professional kitchen experience; Understanding of mise en place, timing under pressure, hygiene standards and structured workflow; EU passport required; Experienced, reliable and ready for a professional kitchen season in Greece

Benefits

Accommodation arranged before arrival; Housing close to or directly at the hotel; Meals included; Live and work in Greece for the full season