Food Runner

Pinehurst Country Club is seeking a prompt, polite, and detail-oriented Food Runner to ensure efficient service to members and guests. This position is responsible for serving as the liaison between the kitchen and servers, carrying food trays to tables, preparing and maintaining service stations, and delivering premier country club experience while upholding Pinehurst Country Club's standards of excellence.

Responsibilities

Assist servers; Ensure all service stations in the kitchen are stocked and ready for service; Ensure plated hot food leaves the kitchen quickly; Carefully match all food items to correct orders; Carry food trays to tables using the correct seat positions on the ticket; Maintain cleanliness of service stations in the kitchen, ensuring the kitchen is free from clutter and the floor is a clean and safe work area; Ensure that bread, soup, and other food products are available; Ensure that all items in to-go orders are correctly assembled and labeled by stapling the ticket to the bag; Wipe up spills or drips on the rims of dishes and ensure consistency of plate presentation; Assist Server Assistants in the dining room with clearing soiled dishes, filling waters, and setting the dining room; Break down and clean service stations in the kitchen at the end of the shift; Report complaints to the manager on duty when received; Open meeting rooms and function areas prior to the start of meetings and functions; Empty trash from meeting rooms and function areas; Verify that all scheduled functions are set according to Banquet Event Order specifications; Maintain the cleanliness and order of all public areas adjacent to banquet functions; Store equipment and materials properly and in the correct areas; Ensure that all storerooms and equipment storage areas are orderly and clean; Set up indoor meeting and outdoor banquet function areas with the appropriate equipment and materials, including tables, chairs, glasses, china, and other requested items; Inspect equipment for defects, cleanliness, or maintenance needs and report to the supervisor; Set lighting, props, floral arrangements, decorations, etc., as specified in the Banquet Event Orders; Set coffee breaks according to Food and Beverage standards; Retrieve and return function linens to proper locations; Prepare all banquet functions for the following day according to the supervisor's directions and Banquet Event Order; Perform other duties as assigned

Requirements

Food safety certification required; Available to work weekends and holidays; Ability to lift up to 40 pounds; Frequent lifting, bending, climbing, stooping, and pulling; Continuous standing and walking

Benefits

Paid sick leave; Complimentary meals during shifts; Complimentary parking; Employee merchandise discounts; Access to employee golf privileges; Full-time employees: medical insurance; Full-time employees: paid time off; Full-time employees: 401(k) retirement plan with company matching