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Food Service Expeditor, In-Seat

Legends Global Bronx, United States
23.55 USDper hour
Part-time On-site work

Publication date: 31/08/2026

The Food Service Expeditor is responsible for supporting food and beverage operations within a high-volume event environment by coordinating and expediting orders between In-Seat, service teams, and supervisors. This role ensures order accuracy, efficient communication, and smooth operational flow while maintaining high standards of professionalism, organization, and customer service.

Responsibilities

The Food Service Expeditor is responsible for supporting food and beverage operations within a high-volume event environment by coordinating and expediting orders between In-Seat, service teams, and supervisors; Coordinate and expedite food and beverage orders to ensure timely and accurate service; Verify order accuracy, presentation quality, and completeness before orders leave the service area; Maintain clear communication between In-seat personnel, service staff, and supervisors to support efficient operations; Organize and prioritize orders during high-volume service periods; Uphold all company policies related to food safety, sanitation, alcohol compliance, and guest service standards; Maintain cleanliness and organization of expo stations, service areas, and assigned workspaces; Assist with event setup, restocking, inventory support, and post-event breakdown as required; Operate efficiently in a fast-paced, time-sensitive environment while maintaining service standards; Familiarize themselves with the Uber Eats platform; Notify Supervisor when inventory is running low or out of stock; The ability to provide refunds to guests that have any issues with their order; Complete other duties as assigned by supervisor

Requirements

All applicants must be at least 18 years of age; Ability to interact with co-workers to assure compliance with company service standards; Ability to multitask in a fast paced, team orientated setting; Must be able to work fluently in English; Ability to work in an open aired environment during all climate conditions; Ability to work extended hours day, nights and weekends; Ability to frequently navigate busy service areas; Must meet state and local health requirements for food handlers and alcoholic beverage services; High school diploma or equivalent; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training

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