General Maintenance Technician (Laundry & Kitchen Equipment Specialist)

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are currently seeking a General Maintenance Technician (Laundry & Kitchen Equipment Specialist) . At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a General Maintenance Technician (Laundry & Kitchen Equipment Specialist), you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests.

Responsibilities

Ensure all cooking and Laundry equipment’s are in good working condition at all times.; Ensures that all systems and procedures are kept up to date compliant with the set up standards.; Control of materials requested from the store by ensuring proper usage; Ensures that all health and safety regulations are followed.; Comply with all systems and procedures as laid down by the Chief Engineer.; Ensuring that mechanical technicians adhere to set working hours; Submission of FF&E requirement to the Plant room/supervisor/Assistant /Chief Engineer; Ensuring that quality workmanship is observed; Ensuring quick and permanent solutions are implemented to avert re-occurrences; Periodic preventive maintenance for machines and equipment’s is in place; Close and hands on supervision of mechanical technicians; Planning and scheduling of maintenance of equipment without interfering with the normal operations and depending on the urgency; Daily check for Laundry and Kitchen Equipment; Ensures that the preventive maintenance is done as scheduled; Advises on what items are required in the store; Ensures that quality are items delivered; Ensure minimal wastage of materials; Has a working knowledge of FTO Department Brand Standards to ensure compliance.; To have working Knowledge of HVAC/Electrical and MEP Installations; Ensuring all equipment’s and machines are working and in good condition; Ensure periodic testing and service of equipment’s is done; Comply with all systems and procedures as laid down by Chief Engineer.; The management reserves the right to change/extend this statement if necessary at any point of time during her/his employment.; Any other duties that may be delegated by the management through the Chief Engineer or his Designate.

Requirements

Flexibility and a positive, Yes I Can! Attitude.; An eye for detail.; Is a creative problem-solver.; Passionate about creating extraordinary service.; Ability to work as part of a team to ensure guest satisfaction.; Strong verbal communication skills.; Likes having fun at work.; Experience in a similar position is beneficial but not essential.