General Manager (4218) - 4232 Holland Rd

Our Domino's Pizza General Managers are the backbone of our business. General Managers handle all aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, maintain exceptional product quality standards. Essential Job Functions & Schedule: Team Leadership: Possess the ability to train and develop a team. Operations & Inventory: Able to make employee schedules, place store food orders, and maintain inventory. Customer & Product Focus: Ensure exceptional product quality above all. Able to respond promptly to customer concerns. Keep store employees in proper image. All store calls must be answered after the first ring. Must be able to follow Team Sharma Domino’s Policies and work together as a team. Schedule Requirements (Non-Negotiable): Must work weekends and a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday.

Responsibilities

Leading their team; Setting high standards for customer service; Maintain exceptional product quality standards; Training and developing a team; Making employee schedules, placing store food orders, and maintaining inventory; Ensuring exceptional product quality; Responding promptly to customer concerns; Keeping store employees in proper image; Answering all store calls after the first ring; Following Team Sharma Domino’s Policies and working together as a team; Working weekends and a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday

Requirements

Must be at least 18 years old; Must have valid U.S employment authorization; Ability to work in a fast-paced, high-volume environment and handle multiple tasks simultaneously; Demonstrates a friendly demeanor, motivational skills, and enthusiasm; Organized and efficient in time management; Must work weekends and a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday; Physical requirements: standing and walking for most tasks; lifting cases of ingredients and supplies weighing up to 50 pounds; carrying bulk items such as 30 pounds of pizza sauce and three trays of pizza dough; bending and reaching; occasional crouching or squatting; navigating stairs or climbing a ladder for maintenance; pushing and pulling trays on dollies

Nice to have

Prior management experience is a plus; Preferred restaurant experience

Benefits

Performance-based bonuses and incentives; Franchise ownership opportunities; Corporate career opportunities (Trainer or Regional Manager)