Hostess - Russian Speaker

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

Responsibilities

Welcome and greet guests warmly and professionally, with special attention to English-speaking and Russian-speaking guests.; Escort guests to their tables and ensure a smooth seating flow, promptly providing menus and explaining meal plan inclusions.; Manage reservations, seating plans, waiting lists, and special table arrangements for celebrations and special occasions.; Liaise closely with the Food & Beverage service and kitchen teams to ensure smooth and timely operations.; Handle guest inquiries, requests, and concerns professionally, communicating with relevant departments to ensure effective solutions.; Maintain the cleanliness, organization, and presentation of the hostess desk and restaurant entrance area.; Support overall Food & Beverage operations to enhance the guest dining experience.; Collect guest feedback and provide daily updates to the Restaurant Manager and Executive Chef.; Perform opening and closing duties for the outlet in accordance with established procedures.; Pay close attention to detail, including table arrangements, menu presentation, cleanliness standards, and all guest-facing materials.; Consistently maintain high standards of personal hygiene, grooming, and professional appearance in accordance with resort SOPs.; Demonstrate a positive attitude, professional behavior, and excellent guest service skills at all times.

Requirements

Proven experience as a Hostess or in a guest-facing role within a five-star hotel or luxury resort.; Fluency in English and Russian, additional language skills are an advantage.; Excellent communication and interpersonal skills.; Professional appearance, positive attitude, and a strong guest-focused mindset.; Ability to efficiently manage restaurant reservations and seating arrangements.; Solid understanding of food and beverage service standards and dining etiquette.; Ability to thrive in a fast-paced, multicultural environment.; Basic knowledge of food and beverage operations and international cuisine.