Junior Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. You'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

Responsibilities

Manage the daily operations of a high-volume, fast-paced scratch kitchen; Motivate and lead the team; Assist in food prep; Supervise line staff; Manage inventory; Find on-the-spot solutions

Requirements

Passionate about culinary arts; minimum of 2 years of similar work experience; advanced knowledge of culinary operations; strong leader with a proven track record in guest and team member engagement and financial performance; excels at communication, both verbal and written; flexible and willing to meet the demands of a 24-hour operation

Nice to have

Post-secondary diploma or degree; Creativity; Empathy; Mad chopping skills