Junior Sous / Sous Chef

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Responsibilities

🌱 What You’ll Be Doing as Junior Sous / Sous Chef:; Supports the Head Chef and senior team in leading a high-performing brigade.; Upholds SOURCE’s commitment to sustainability and seasonality.; Contributes to menu development with a focus on innovation and locality.; Maintains impeccable standards of food safety and kitchen organisation.; Mentors junior chefs and fosters a collaborative, respectful kitchen culture.; Manages ordering, stock control, and supplier relationships.

Requirements

🎓 What You Bring:; Experience in Michelin-starred or fine dining environments.; Deep understanding and respect for ingredients, provenance, and sustainability.; Passion for continuous learning and culinary excellence.; Calm under pressure, with an eye for detail and consistency.; Charismatic presence and a genuine love for hospitality.; Strong leadership, communication and organisational skills.; A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.