Junior Sous / Sous Chef

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.

Responsibilities

Supports the Head Chef and senior team in leading a high-performing brigade.; Upholds SOURCE’s commitment to sustainability and seasonality.; Contributes to menu development with a focus on innovation and locality.; Maintains impeccable standards of food safety and kitchen organisation.; Mentors junior chefs and fosters a collaborative, respectful kitchen culture.; Manages ordering, stock control, and supplier relationships.

Requirements

Experience in Michelin-starred or fine dining environments.; Deep understanding and respect for ingredients, provenance, and sustainability.; Passion for continuous learning and culinary excellence.; Calm under pressure, with an eye for detail and consistency.; Charismatic presence and a genuine love for hospitality.; Strong leadership, communication and organisational skills.; A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

Benefits

The chance to work alongside a team of passionate professionals.; A supportive, dynamic and creative environment.; Opportunities for growth and development within the Gilpin family.; Career development within a Michelin-starred environment; Meals on shift, uniform, and generous gratuities.; A stunning Lake District setting that inspires every day.; The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.; The prestige of working within Relais & Châteaux and Pride of Britain Hotels.; You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.