Source: CrawlJobs

Kitchen Attendant/Steward

Part-time On-site work

Publication date: 11/09/2026

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitality is a work of heart ,

Join us and become a Heartist ®.

Reporting to the Chief Steward, we are currently seeking an experienced Kitchen Steward to join our dynamic team.

The Kitchen Steward is a key role within our culinary team, working closely together to ensure our kitchens are organised and clean, ready to deliver to our guests.

Responsibilities

Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.; Ensure all equipment is maintained, serviced and cleaned.; Rinse dirty crockery and cutlery, stack in the dishwasher, unload and put away.; Wash pots by hand; Ensure that all F&B outlets are provided with clean and sanitised operating equipment.; Use correct handling techniques to transport and store food items.; Wipe down benches.; Sweep and mop floors.; Assist and liaise with chef on duty as required.

Requirements

Valid Food Handler’s Certificate.; Have an enthusiastic "can-do" attitude and a positive and motivated demeanour.; Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, overnights and public holidays as required.; Motivated & committed to work with our passionate team.; Commercial dishwashing experience (desirable).; Experience in a fast-paced kitchen environment.; An understanding on stock management and general kitchen cleaning skills.; Adhere to safe work practices.; Strong communication skills.; Have a good work ethic and be a team player.
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