Kitchen Porter

Holroyd Howe is seeking a reliable and detail-oriented Kitchen Porter to join our team in Hertford, United Kingdom. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen operations. You will work alongside our culinary team to ensure a hygienic and well-organized kitchen environment that supports the preparation and delivery of quality meals. This is an excellent opportunity for someone who takes pride in their work and is committed to supporting a dynamic food service operation.

Responsibilities

Maintain high standards of cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, pots, and pans using commercial dishwashing equipment; Organize and store kitchen equipment, utensils, and ingredients in designated areas, ensuring easy access and proper inventory management; Assist kitchen staff with food preparation tasks, including peeling, chopping, and portioning ingredients as directed; Remove and dispose of waste and recyclable materials in accordance with health and safety regulations; Monitor and maintain kitchen cleanliness during service, including wiping down work surfaces and floors; Support the kitchen team by restocking supplies and ensuring all necessary items are readily available; Operate and maintain commercial kitchen equipment safely and efficiently; Adhere to all food safety and hygiene protocols to prevent contamination and ensure compliance with health standards; Respond promptly to requests from kitchen staff and work collaboratively to meet service demands; Report any equipment malfunctions or maintenance issues to management immediately

Requirements

Proven experience working in a kitchen or food service environment (preferred); Strong understanding of food safety and hygiene standards; Ability to work efficiently in a fast-paced, high-volume kitchen environment; Physical stamina and capability to lift, carry, and move heavy items regularly; Excellent attention to detail and commitment to maintaining cleanliness standards; Strong teamwork and communication skills; Reliability, punctuality, and a positive work ethic; Ability to follow instructions and work under supervision; Basic knowledge of commercial kitchen equipment operation (preferred); Food Hygiene Certificate Level 1 or equivalent (preferred); Flexibility to work various shifts, including early mornings and weekends as required