Kitchen Porter

At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.

Salary: £14.85 per hour

Working 5 days over 7

As a Kitchen Porter, you will play a vital role in supporting the kitchen team by maintaining cleanliness, hygiene, and organisation throughout the kitchen and back-of-house areas. You will assist with basic food preparation, equipment care, and ensure the kitchen operates smoothly and efficiently. This is a hands-on role that requires attention to detail, reliability, and a strong work ethic.

Equipment & Maintenance

Responsibilities

Clean all designated areas as outlined by the Head Chef and the department’s cleaning schedule.; Ensure all kitchen surfaces, floors, and equipment are kept clean, sanitised, and clutter-free throughout the shift.; Wash dishes, utensils, and kitchenware manually and using the dishwasher.; Handle all crockery, cutlery, and glassware with care and store them neatly and safely.; Ensure bins are emptied regularly and waste is disposed of correctly.; Assist with basic food preparation as directed by the kitchen team.; Support the kitchen team during busy periods to ensure smooth service.; Ensure the kitchen is clean, tidy, and ready for the next shift at the end of each day.; Maintain proper use and cleaning of all kitchen equipment.; Report any maintenance or equipment issues immediately to the Head Chef or Duty Manager.; Follow all health and safety procedures, including COSHH and food safety regulations.; Assist with receiving and storing food deliveries, ensuring items are stored correctly and safely.; Enter data accurately and promptly into the Riskproof (due diligence) system.; Occasionally assist the front-of-house team with meeting room setups, deliveries, clear-downs, and maintaining service equipment.; Adhere to all site-specific health and safety systems, including loading bay procedures.

Requirements

Strong attention to cleanliness and hygiene.; Ability to work efficiently in a fast-paced environment.; Good communication and teamwork skills.; Reliable, punctual, and proactive.; Willingness to learn and take on a variety of tasks.