Kitchen Technician

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

• Trouble-shooting, repair and preventive maintenance of

• Kitchen equipment such as cooking range, toaster, juicer, ice maker, freezers, fridge, blender, oven,

food warmer, brewers, dish washing machine, mixer etc.

- Systematically check, oiling & lubricating of kitchen equipment, changing of belts, tighten of screws, nuts and bolts if necessary to ensure that all machines are in good working order.
- Daily checking & recording of cooking gas consumption & order when stock level runs low.
- Maintain all lighting in kitchen area including lighting at cold rooms, fridge etc.
- Report & attend to fire alarm or emergencies as the occasion arises.
- Maintain the area & equipment under his charge in tip-top condition in terms of performance & cleanliness.

Qualification

• Middle or Secondary Education + Additional training or certificates in the relevant field is a plus.

Responsibilities

To minimize by all means his equipment to breakdown and to be operational at all times.; To follow up on daily records, maintenance schedules and assisting the superior on implementing of optimum staff planning and control.; Assisting the Supervisor to determine optimal operating efficiency and take necessary corrective measure when variances from standards are excessive through logs and utility data.; Assures implementation of policies, standards and procedure for energy conservation and control, operation and control of plant and equipment, inspection and staff supervision.; Analyses and monitors energy costs and expenditures for the Department.; Accept additional or temporary assignment as instructed by his superior from time to time.

Requirements

A minimum of 1 year of experience in hotel industry.; Proven experience working in a top luxury resorts is a plus.; Knowledge of operation of equipments and the job.; Ability to find fault and rectify subsystems.; Ability to work in a fast environement.; Able to adapt to unpredictable events.; Fluency in English or another language, written and verbal communication.