Kitchen Utility Worker

Responsibilities

Maintain kitchen and dish room area in a clean, safe, and sanitary condition at all times.; Provide a high level of customer service and promote a restaurant style dining atmosphere.; Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.; Adhere to cleaning schedules as assigned.; Wash and store all dishes and equipment in accordance with policy and procedures.; Keep kitchen floors clean (sweeps and mops) and trash emptied.; Maintain dish machine after each meal by thoroughly cleaning and maintaining temperature logs.; Assist with the transportation and proper storage of food and supplies.; Complete assigned food preparation as required.; Adhere to standard food safety practices.; Assist cooks and wait staff as requested.; Assist with preparation and execution of special events, banquets, and theme meals.; Attend pre-meal stand up in kitchen prior to meal service.; May perform other duties as assigned.

Requirements

Build positive and strong relationships with employees, coworkers and residents.; Focused and dedicated to provide excellent customer service.; Demonstrate a positive can-do attitude.; Able to handle multiple jobs and priorities.; Accept and effectively follow direction from superiors or other experienced staff.; Share job knowledge or resident information with others as needed.; Give and welcome feedback.; Must abide by company uniform policy.; Must demonstrate high standards of ethics and personal accountability.

Benefits

Competitive Pay; Paid Holidays & PTO; Comprehensive Health Plans; Career Advancement Opportunities; Tuition Reimbursement; Employee Loyalty Rewards Program; Retirement Savings Plan with Employer Match; Rewards & Recognition; Health & Safety