Line Cook

We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Responsibilities

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines; Maintain a clean, organized, and efficient workstation throughout each shift; Follow all food safety, sanitation, and kitchen safety procedures; Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service; Stock and prep ingredients to support smooth kitchen operations and shift readiness; Assist with cleaning, restocking, and other kitchen support tasks as needed; Perform additional duties as assigned.

Requirements

No experience is required; Ability to work in a fast-paced, team-oriented environment; Ability to lift and carry up to 50 lbs; Ability to stand, walk, reach, and bend for extended periods.

Nice to have

Prior line cook experience

Benefits

Medical, dental, vision, paid time off, 401(k) with company match; Flexible scheduling options; Life insurance, disability insurance; Growth opportunities; Employee discounts.