Line Cook

Rosewood Washington, D.C. is looking for a Line Cook to join our team at CUT by Wolfgang Puck! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality. CUT by Wolfgang Puck is one of the most sought-after steak restaurants in the world. Line Cook Overview: Plan, prep, set up and provide quality service in all areas of food production to include, but not limited to hot menu items, line specials, displays/presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot station items in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Hourly Rate: $21.00-$24.00 per hour.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production; Maintain organization, cleanliness and sanitation of work areas and equipment; Support, maintain and adhere to all safety, health and sanitary guidelines; Maintain complete knowledge of and comply with departmental policies, service procedures and standards; Meet with Sous Chefs to review assignments, anticipated business levels and changes; Complete opening duties and set up workstation with required mis en place; Inspect cleanliness and working condition of tools, equipment and supplies; Start prep work and production of items needed for the day; Select, clean, prepare and cook meat, seafood and vegetables; Communicate any assistance needed during busy periods to the Sous Chef; Minimize waste and maintain controls to attain forecasted food cost; Disinfect and sanitize cutting boards and worktables; Breakdown workstation and complete closing duties; Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates; Other duties as assigned by the chef

Requirements

Minimum three-four years’ experience as a Line Cook at a 4- or 5-star hotel or restaurant; Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guest service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data; Flexible availability required including days, evenings, overnight, weekends and holidays; Ability to follow restaurant and hotel standards, policies and procedures; ability to prioritize and organize work assignments; ability to work well under pressure; ability to transport cases of received goods and pots/pans of food; ability to work various shifts, 8-12 hours a day, 5-7 days per week in noisy and close working conditions; ability to operate, clean and maintain all equipment; ability to follow and comprehend recipes; Required to speak, read and write English; Must be able to exert physical effort, stand for long periods, and lift, pull, push a minimum of 35 pounds; Valid ServSafe Food Protection Certificate

Nice to have

High school diploma/equivalent education; culinary training certificate; fluency in other languages

Benefits

Medical, Dental, Vision Benefits; Competitive Pay Rates; 401K Plan and after 1 year up to 3% Match; Paid Time Off (Vacation time, Holidays, Sick and more); Complimentary Room Nights; Restaurant Discount - 50% off F&B; Complimentary Meal during your shift; Life Insurance and AD&D; Complimentary Short-Term Disability; Long-Term Disability; Pre-tax commuter benefits; Flexible schedules; Tuition Reimbursement up to $500 per year; A clear career pathway - career advancement opportunities